Caesar Dressing
For salads
Dressing for salads or to serve with meats, notable for its fresh flavor with a Parmesan cheese profile, made by emulsifying ingredients that give it its characteristic texture, flavor and aroma. Ideal with sandwiches, salads and fast food. Store in a cool, dry place; once opened, keep refrigerated. Packed on lines that also process products with milk, gluten, celery, sulfites and egg.
Net content240 ml
PackagingPET squeeze bottle with polypropylene cap
Units per case12
Recipes with Caesar Dressing
Name and composition
Legal nameCaesar Dressing
BrandTraverso
IngredientsWater, vegetable oil, salt, modified starch, vinegar, monosodium glutamate, fructose, acetic acid, xanthan gum, irradiated onion, polysorbate 80, citric acid, artificial flavoring, cellulose gum, phosphoric acid, irradiated garlic, irradiated red bell pepper, sodium benzoate, potassium sorbate, calcium disodium EDTA, SUCRALOSE, natural flavoring, caramel color IV (ammonia-sulfite process), ascorbyl palmitate, TARTRAZINE, BHT, propyl gallate.
AdditivesDeclared in the ingredient list in accordance with Supreme Decree 977/96.
AllergensPacked on lines that also process products with milk, gluten, celery, sulfites and egg.
Warning labels · Law 20,606
High inSodiumMinistry of Health
The package
Net content240 ml
PackagingPET squeeze bottle with polypropylene cap
Units per case12
EAN-13 code7802337911010
Lot and expiration datePrinted on the package.
Origin
Made byTraverso S.A.
Production plant—
Country of originChile
| Serving: 2 tablespoons (30 g) | 100 g | 1 serving |
|---|---|---|
| Energy (kcal) | 188 | 56 |
| Protein (g) | 1,1 | 0,3 |
| Total fat (g) | 14,7 | 4,4 |
| Saturated fat (g) | 2,4 | 0,7 |
| Trans fat (g) | — | — |
| Available carbohydrates (g) | 4,3 | 1,3 |
| Total sugars (g) | 0,9 | 0,3 |
| Sodium (mg) | 1616 | 485 |
Directions for use and storage
Directions for useIdeal with sandwiches, salads and fast food.
StorageStore in a cool, dry place; once opened, keep refrigerated.
Shelf life18 months from production