Since 1896
on Chile’s table.
Innovation and flavor.
Since our beginnings in Viña del Mar, we have grown alongside Chilean families, accompanying them with flavors that are part of their everyday life. What began as a liquor factory gave way to new categories, technologies and business opportunities, adding products that are now part of our identity, such as vinegar, lemon juice substitute and our sauces, including mustard and chili sauce. Today we keep growing, expanding our range and reaching more homes in Chile and around the world, with the commitment to deliver quality, flavor and innovation in every dish.
Over 130 years by your side
Tradition
Innovation
Flavor that brings us together
- 1896
Founding
Bartolomé Traverso Gorsiglia founds the Traverso company with a liquor factory in Viña del Mar, in Chile’s Valparaíso Region.
- 1950
Wine distillery
A wine distillery is established in Linares, producing port, vermouth and cognac, among others.
- 1960
Vinegar fermentation begins
The experience in liquors leads to vinegar making, bringing in technology and know-how in fermentation processes.
- 1960
Campari representation in Chile
Traverso takes on the representation of Campari in Chile, strengthening its presence in the beverage market.
- 1980
Leadership in lemon juice substitute
Production of lemon juice substitute begins in Linares and becomes an iconic product for its quality and flavor.
- 1996
In-house packaging production
The brand’s success leads Traverso to manufacture its own packaging and develop its designs.
- 2000
Production modernization
New machinery lines are added, automating processes and increasing production capacity.
- 2012
Investment in the vinegar plant
A modern, state-of-the-art vinegar plant is built, making it one of the most advanced in South America.
- 2015
Distribution center
A modern distribution center is created, optimizing logistics and making it possible to reach all of Chile.
- 2020
Brand expansion
The portfolio grows with the addition and development of brands such as Kikkoman and Melitta, expanding into new categories.
- 2023
Kikkoman award
Recognized by Kikkoman as the best distributor in Latin America.
- 2024
Recognition of a lasting legacy
An award that highlights the history, growth and contribution of the family business to the country’s development.
- 2026
130 years of history
We keep evolving with the same passion as always: bringing quality, flavor and variety to families in Chile and around the world.
Drag to explore the timeline
What drives us.
We bring flavor to your table.
We create foods that are part of everyday moments. We combine experience, quality and innovation to bring flavor to families’ tables and be present at their meals and best moments.
Grow, innovate and go further.
We want to reach more homes and markets with quality products, responding to new needs while keeping Traverso’s legacy alive.
Guaranteed quality,
from origin to destination.
Quality is not just declared, it is proven in our processes, technology and production standards. Our high-grade BRCGS certification, together with other international standards, backs the safety of every product that leaves our plants.
Our vinegars are made with specialized enological treatment and microfiltration, for a stable, bright product that keeps its natural characteristics; our lemon is FDA-approved in the United States and our products are kosher certified.
Four ways to grow with Traverso.
Beyond the brand you know from the supermarket, Traverso supplies businesses, manufactures for third parties and exports from one of the most modern plants in South America.
A broad portfolio of foods for supermarkets, traditional retail, wholesalers, distributors and food service, with Traverso’s quality and flavor.
See the catalog →We represent and distribute international brands in Chile, bringing prestigious products to new consumers through our commercial experience and distribution network.
See the brands →We export products to international markets, connecting our production experience with customers and distributors in different countries, under quality and food safety standards.
traversointernational.com ↗We develop, produce and pack foods for third-party brands, combining production capacity, technical expertise and quality standards to offer solutions tailored to each client’s needs.
Business contact →
130 years later, still at your table.
Since 1896 we have evolved alongside families and the ways they enjoy food. Today we keep creating flavors that go with your dishes and the moments of every day.