Chili Extract

Chili Extract

Premium chili sauces · flavors of Chile

Atacama chili extract: made from crushed Chilean chili acidified with vinegar, with capsicum extract and garlic, flavored with essential oils and natural flavorings, with ponceau 4R coloring. Ideal with sandwiches, salads and fast food. Store in a cool, dry place; once opened, keep refrigerated. Contains sulfites. Made on lines that also process products with mustard and wheat gluten.

Chilean chiliPremium

Variety

Net content200 g
PackagingGlass
Units per case12

Recipes with Chili Extract

All recipes

Name and composition

Legal nameChili Extract
BrandTraverso
IngredientsChilean chili, water, salt, spirit vinegar, citric acid, xanthan gum, capsicum extract, sodium benzoate, potassium sorbate, sodium citrate, ascorbic acid, liquid garlic, nature-identical flavoring, ponceau 4R colorings, sodium metabisulfite (sulfites).
AdditivesDeclared in the ingredient list in accordance with Supreme Decree 977/96.
AllergensContains sulfites. Made on lines that also process products with mustard and wheat gluten.

Warning labels · Law 20,606

High inSodiumMinistry of Health

The package

Net content200 g
PackagingGlass
Units per case12
EAN-13 code7802337910808
Lot and expiration datePrinted on the package.

Origin

Made byTraverso S.A.
Production plant—
Country of originChile