Beef Tartare
Recipe for the classic Beef Tartare, a delicious, quality dish to surprise your guests. Perfect for the most demanding palates.
Preparation
4 steps · 1 h 15 min- 0110 minChop and mix
Chop the beef into very small pieces and place them in a bowl. Chop the gherkins, onion and capers very finely too and add them to the bowl. Add the mustard and mix everything well.
- 023 minSeason
Add the lemon, salt and chili to taste. Mix everything again until all the ingredients are well combined.
- 031 hRest
Cover the bowl and let it rest in the refrigerator for at least 1 hour.
- 042 minServe
Serve it on a plate and place the egg yolk in the center.
