Vinegars
The backbone of the house: wine vinegars, apple cider vinegar, balsamic vinegars and specialty vinegars.
White Wine Vinegar
Traverso white wine vinegar, obtained by the natural fermentation of wine, ideal for dressing salads and meals.
Rosé Wine Vinegar
Traverso rosé wine vinegar, ideal as a dressing for salads and meals.
Apple Cider Vinegar
Traverso apple cider vinegar, obtained by fermenting apple juice, ideal for dressing salads and meals.
Organic Apple Cider Vinegar
Vitta organic apple cider vinegar, obtained by fermenting apple juice, ideal as a dressing for meals.
Unfiltered Apple Cider Vinegar
Traverso unfiltered apple cider vinegar, obtained by fermenting apple juice, ideal for dressing salads and meals.
Balsamic Vinegar
Imperatore balsamic vinegar with a strong, slightly sweet flavor, ideal as a sauce and dressing.
Reserva Real Balsamic Vinegar
Imperatore Reserva Real balsamic vinegar, with a strong, slightly sweet flavor, ideal for dressing.
Villa Conti Balsamic Vinegar
Villa Conti balsamic vinegar, with a strong, slightly sweet flavor, ideal as a dressing.
Villa Conti Balsamic Condiment
Villa Conti condiment with balsamic vinegar of Modena, ideal as a dressing.
Distilled White Vinegar
Traverso distilled white vinegar, obtained by fermenting ethyl alcohol from molasses, ideal for dressings and preserves.
Rice Vinegar
Rice vinegar, ideal for sushi, Asian cooking and dressings.
Vinaigrette
Vinaigrette, a dressing of vinegar, oils and spices, ideal for salads.
White Balsamic Condiment
White balsamic condiment made from white wine vinegar and grape must, ideal for salads.
White Balsamic Condiment with Fine Herbs
White balsamic condiment with fine herbs, ideal for salads.
Apple Balsamic Condiment
Apple balsamic condiment, ideal for salads.