Rice Vinegar
For Asian cooking
Rice grain vinegar, obtained by acetic fermentation of rice fermented with alcohol. Ideal for making sushi rice, dressings and Asian dishes. Store in a cool, dry place away from sunlight. Contains sulfites.
The ideal vinegar for sushi4% acidityVeganSodium-freeGluten-free
Net content300 ml
PackagingPET container with cap (per spec sheet)
Units per case12
Recipes with Rice Vinegar
Name and composition
Legal nameRice Vinegar
BrandTraverso
IngredientsRice vinegar, sodium metabisulfite (sulfites).
AdditivesDeclared in the ingredient list in accordance with Supreme Decree 977/96.
AllergensContains sulfites.
The package
Net content300 ml
PackagingPET container with cap (per spec sheet)
Units per case12
EAN-13 code7802337911058
Lot and expiration datePrinted on the package.
Origin
Made byTraverso S.A.
Production plant—
Country of originChile
| Serving: 1 teaspoon (5 ml) | 100 ml | 1 serving |
|---|---|---|
| Energy (kcal) | 2 | 0 |
| Protein (g) | 0,1 | 0,0 |
| Total fat (g) | 0,1 | 0,0 |
| Saturated fat (g) | — | — |
| Trans fat (g) | — | — |
| Available carbohydrates (g) | 0,5 | 0,0 |
| Total sugars (g) | 0,1 | 0,0 |
| Sodium (mg) | 46 | 2 |
Directions for use and storage
Directions for useIdeal for making sushi rice, dressings and Asian dishes.
StorageStore in a cool, dry place away from sunlight.
Shelf life24 months from production