Asian-Style Cauliflower “Wings”
Battered, baked cauliflower coated in a sauce of Kikkoman Teriyaki Sauce and Soy Sauce: an Asian-style appetizer, meat-free.
Preparation
6 steps · 1 h- 012 minThe oven
Preheat the oven to 180ºC.
- 026 minEgg wash and flour
In a bowl, mix the flour, cornmeal and salt. In another bowl, beat the eggs. Cut the cauliflower into “wings” or small florets.
- 0325 minCoat and bake
Coat the cauliflower, first dipping it in egg and then in the flour. Place it on a baking tray and bake for 20 minutes.
- 045 minThe sauce
Make the sauce. In a bowl, combine the chopped garlic, Teriyaki Sauce, sesame oil, ground ginger, rice vinegar, cornstarch, soy sauce and water. Mix everything well.
- 0520 minCoat and bake again
Take the cauliflower out of the oven and coat the “wings” in the sauce. Bake for another 20 minutes.
- 062 minServe
Serve the Asian-style cauliflower wings with soy sauce.
