Baked Salmon with Traverso Limoneta
This dish can be served with a fresh salad, white rice or steamed vegetables for a complete, healthy meal.
Preparation
6 steps · 45 min- 012 minPreheat the oven
Preheat the oven to 200°C.
- 023 minPrepare the salmon
Place the salmon fillets on a baking tray lined with aluminum foil or parchment paper.
- 033 minMake the marinade
In a dish, add the Traverso Limoneta (it includes lemon, oils and salt. Remember to shake it before use so it mixes; separation is a natural process), the chopped garlic, the Traverso hot mustard and the honey. Whisk well until all the ingredients are fully combined.
- 0415 minMarinate the salmon
Pour the mixture over the salmon fillets, making sure they are well coated. Let them marinate and rest for about 15 minutes so the salmon soaks up the flavors.
- 0520 minBake the salmon
Place the tray with the salmon in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 062 minServe
Take the salmon out of the oven and sprinkle with chopped fresh parsley.
Enjoy your baked salmon with Traverso Limoneta!
