Sweet and Sour Chicken
This sweet and sour chicken recipe is very quick and easy to make. You can use whatever part of the chicken you like, and the ingredients are very affordable.
Preparation
5 steps · 35 min- 0115 minMarinate the chicken
In a bowl, mix the white wine, vinegar and one tablespoon of soy sauce, then marinate the sliced chicken for 15 minutes in the refrigerator.
- 022 minThe vegetables
Wash the red bell pepper and cut it into pieces. Peel and cut the onion.
- 0315 minInto the wok
Pour the olive oil into a wok and fry the vegetables for about 10 minutes. Add the marinated chicken breasts and cook for another 5 minutes.
- 042 minThe sweet and sour sauce
In a bowl, make the sweet and sour sauce by mixing the sugar, the remaining soy sauce, the tomato sauce and the pineapple pieces, and stir until the sauce thickens.
- 051 minServe
Sprinkle the sweet and sour chicken with sesame seeds and serve hot with rice.
