Glazed Pork Loin with Traverso White Balsamic Condiment with Fine Herbs
This pork loin glazed with white balsamic with fine herbs is perfect for a special dinner, full of flavor and easy to make.
Preparation
5 steps · 1 h- 0110 minPrepare the pork loin
Preheat the oven to 200°C. Season the pork loin with salt and pepper on all sides. Sear the pork loin in the pan with the olive oil, cooking it for 3-4 minutes on each side until golden.
- 023 minMake the glaze
In a dish or bowl, mix the Traverso white balsamic condiment with fine herbs, the honey, the chopped garlic and the dried thyme.
- 037 minGlaze the pork loin
Place the apple and onion slices in a baking dish and then add the seared pork loin. Pour the Traverso white balsamic with fine herbs mixture over the pork loin, making sure to coat the whole surface well. (save a little to add during baking)
- 0430 minBake
Bake the pork loin for about 25-30 minutes at 180°C or until done to your liking. While it cooks, baste the loin with the glaze every 10 minutes to keep it juicy.
- 0510 minRest and serve
Take the loin out of the oven and let it rest for 10 minutes before slicing.
