Creamy Chili Sauce
Creamy Chilean chili sauce
Creamy chili sauce made from crushed Chilean red chili acidified with vinegar, flavored with essential oils and natural flavorings. Ideal for seasoning meals and as a dressing for red and white meats. Shake before use. Store in a cool, dry place; once opened, keep refrigerated. Contains sulfites. Made on lines that also process products with mustard and wheat gluten.
VeganChilean chili
Net content500 g
PackagingPET/PE doypack with HDPE valve
Units per case12
Recipes with Creamy Chili Sauce
Name and composition
Legal nameCreamy Chili Sauce
BrandTraverso
IngredientsChilean red chili, water, salt, spirit vinegar, citric acid, xanthan gum, sodium benzoate, potassium sorbate, sodium citrate, ascorbic acid, sodium metabisulfite (sulfites), natural and nature-identical flavorings.
AdditivesDeclared in the ingredient list in accordance with Supreme Decree 977/96.
AllergensContains sulfites. Made on lines that also process products with mustard and wheat gluten.
Warning labels · Law 20,606
High inSodiumMinistry of Health
The package
Net content500 g
PackagingPET/PE doypack with HDPE valve
Units per case12
EAN-13 code7802337976088
Lot and expiration datePrinted on the package.
Origin
Made byTraverso S.A.
Production plant—
Country of originChile
| Serving: 1 tablespoon (6 g) | 100 g | 1 serving |
|---|---|---|
| Energy (kcal) | 72 | 4 |
| Protein (g) | 1,3 | 0,1 |
| Total fat (g) | 5,9 | 0,4 |
| Saturated fat (g) | — | — |
| Trans fat (g) | — | — |
| Available carbohydrates (g) | 3,6 | 0,2 |
| Total sugars (g) | 1,1 | 0,1 |
| Sodium (mg) | 1865 | 112 |
Directions for use and storage
Directions for useIdeal for seasoning meals and as a dressing for red and white meats.
StorageStore in a cool, dry place; once opened, keep refrigerated.
Shelf life12 months from production