Pebre Chili Sauce
With the flavor of pebre
Pebre chili sauce made from typical Chilean chili and selected vegetables (onion, cilantro, parsley and garlic), ideal with all kinds of food. For seasoning meals and as a dressing for red and white meats. Store in a cool, dry place; once opened, keep refrigerated. Contains sulfites. Made on lines that also process products with mustard and wheat gluten.
VeganChilean chili
Net content500 g
PackagingPET/PE doypack with HDPE valve
Units per case12
Recipes with Pebre Chili Sauce
Name and composition
Legal namePebre Chili Sauce
BrandTraverso
IngredientsChilean red chili, spirit vinegar, salt, water, onion, cilantro, parsley, vegetable oil (sunflower-corn), garlic, xanthan gum, potassium sorbate, black pepper, sodium benzoate, ascorbic acid, natural and nature-identical flavorings, calcium chloride, sodium metabisulfite (sulfites).
AdditivesDeclared in the ingredient list in accordance with Supreme Decree 977/96.
AllergensContains sulfites. Made on lines that also process products with mustard and wheat gluten.
Warning labels · Law 20,606
High inSodiumMinistry of Health
The package
Net content500 g
PackagingPET/PE doypack with HDPE valve
Units per case12
EAN-13 code7802337976101
Lot and expiration datePrinted on the package.
Origin
Made byTraverso S.A.
Production plant—
Country of originChile
| Serving: 1 tablespoon (6 g) | 100 g | 1 serving |
|---|---|---|
| Energy (kcal) | 24 | 1 |
| Protein (g) | 0,7 | 0,0 |
| Total fat (g) | 0,7 | 0,0 |
| Saturated fat (g) | — | — |
| Trans fat (g) | — | — |
| Available carbohydrates (g) | 3,8 | 0,2 |
| Total sugars (g) | 0,1 | 0,0 |
| Sodium (mg) | 2703 | 162 |
Directions for use and storage
StorageStore in a cool, dry place; once opened, keep refrigerated.
Shelf life12 months from production