Recipes with Sauerkraut
Name and composition
Legal nameSauerkraut
BrandTraverso
IngredientsPickled cabbage, water, spirit vinegar, salt, lactic acid, sodium inosinate, sodium guanylate, calcium chloride, potassium sorbate, sodium benzoate, ascorbic acid, sodium citrate, sodium metabisulfite (sulfites).
AdditivesDeclared in the ingredient list in accordance with Supreme Decree 977/96.
AllergensContains sulfites.
Warning labels · Law 20,606
High inSodiumMinistry of Health
The package
Net content200 g
PackagingBOPA/LDPE film bottom bag
Units per case24
EAN-13 code7802337910280
Lot and expiration datePrinted on the package.
Origin
Made byTraverso S.A.
Production plant—
Country of originChile
| Serving: 1/3 cup (30 g) | 100 g | 1 serving |
|---|---|---|
| Energy (kcal) | 29 | 9 |
| Protein (g) | 0,1 | 0,0 |
| Total fat (g) | 0,4 | 0,1 |
| Saturated fat (g) | — | — |
| Trans fat (g) | — | — |
| Available carbohydrates (g) | 3,5 | 1,1 |
| Total sugars (g) | 0,5 | 0,2 |
| Sodium (mg) | 712 | 214 |
Directions for use and storage
StorageStore in a cool, dry place; once opened, keep refrigerated.
Shelf life8 months from production