Less Sodium Teriyaki Sauce
Low in sodium
Kikkoman Teriyaki sauce with a sweet and savory flavor, made from soy sauce and mirin (sweet Japanese cooking wine); when cooked it gives a characteristic glossy shine. Best added at the last stage of cooking stews, soups, braises, vegetables or stir-fries. Store in a cool, dry place away from sunlight; once opened, keep refrigerated. Contains soy, gluten and sulfites.
Net content296 ml
PackagingGlass bottle with polyethylene cap
Units per case12
Recipes with Less Sodium Teriyaki Sauce
Name and composition
Legal nameLess Sodium Teriyaki Sauce
BrandKikkoman
IngredientsSoy sauce (water, wheat, soybeans, salt), sugar, water, wine, vinegar, modified corn starch, xanthan gum, salt, spice extracts, garlic extract, dextrose, citric acid, disodium inosinate, disodium guanylate and sodium benzoate.
AdditivesDeclared in the ingredient list in accordance with Supreme Decree 977/96.
AllergensContains soy, gluten and sulfites.
Warning labels · Law 20,606
High inSugarsMinistry of Health
High inSodiumMinistry of Health
High inCaloriesMinistry of Health
The package
Net content296 ml
PackagingGlass bottle with polyethylene cap
Units per case12
EAN-13 code041390010408
Lot and expiration datePrinted on the package.
Origin
Made by—
Production plant—
Country of origin—
| Serving: 1 teaspoon (15 ml) | 100 ml | 1 serving |
|---|---|---|
| Energy (kcal) | 115 | 17 |
| Protein (g) | 3,7 | 0,6 |
| Total fat (g) | 0,1 | 0,0 |
| Saturated fat (g) | — | — |
| Trans fat (g) | — | — |
| Available carbohydrates (g) | 24,9 | 3,7 |
| Total sugars (g) | 21,7 | 3,3 |
| Sodium (mg) | 2132 | 320 |
Directions for use and storage
StorageStore in a cool, dry place away from sunlight; once opened, keep refrigerated.
Shelf life36 months from production