Ranch Dressing
For salads
Dressing for salads or to serve with meats, with a characteristic dairy flavor profile and black pepper, made with a combination of ingredients and spices that give it its characteristic texture, flavor and aroma. Ideal with sandwiches, salads and fast food. Store in a cool, dry place; once opened, keep refrigerated. Contains celery. Packed on lines that also process products with milk, gluten, sulfites and egg.
Net content237 ml
PackagingPET squeeze bottle with polypropylene cap
Units per case12
Recipes with Ranch Dressing
Name and composition
Legal nameRanch Dressing
BrandTraverso
IngredientsWater, vegetable oil, modified corn starch, salt, monosodium glutamate, acetic acid, garlic powder, xanthan gum, polysorbate 80, citric acid, onion powder, phosphoric acid, sodium gluconate, potassium sorbate, sodium benzoate, black pepper, artificial flavor, calcium disodium EDTA, celery powder, parsley flakes, caramel color IV (ammonia-sulfite process), SUCRALOSE, propyl gallate, BHT, ascorbyl palmitate, TARTRAZINE.
AdditivesDeclared in the ingredient list in accordance with Supreme Decree 977/96.
AllergensContains celery. Packed on lines that also process products with milk, gluten, sulfites and egg.
Warning labels · Law 20,606
High inSodiumMinistry of Health
The package
Net content237 ml
PackagingPET squeeze bottle with polypropylene cap
Units per case12
EAN-13 code7802337911027
Lot and expiration datePrinted on the package.
Origin
Made byTraverso S.A.
Production plant—
Country of originChile
| Serving: 2 tablespoons (30 g) | 100 g | 1 serving |
|---|---|---|
| Energy (kcal) | 133 | 40 |
| Protein (g) | 1,3 | 0,4 |
| Total fat (g) | 12,3 | 3,7 |
| Saturated fat (g) | 2,0 | 0,6 |
| Trans fat (g) | — | — |
| Available carbohydrates (g) | 4,5 | 1,3 |
| Total sugars (g) | 0,0 | 0,0 |
| Sodium (mg) | 1034 | 310 |
Directions for use and storage
Directions for useIdeal with sandwiches, salads and fast food.
StorageStore in a cool, dry place; once opened, keep refrigerated.
Shelf life18 months from production