Mayonnaise
New recipe
Traverso mayonnaise, a cold emulsified sauce made with egg and vegetable oil, with a creamy texture and white color. Goes with salads, meats, sandwiches and fast food. Store in a cool, dry place; once opened, keep refrigerated. Contains egg and soy. Made on lines that also process gluten, milk and mustard.
New recipeCreamier
Net content700 g
PackagingDoypack
Units per case12
Recipes with Mayonnaise
Name and composition
Legal nameMayonnaise
BrandTraverso
IngredientsWater, vegetable oil, modified starch, salt, sugar, isolated soy protein, guar gum, carboxymethylcellulose, pasteurized dehydrated egg, distilled white vinegar, xanthan gum, citric acid, sorbic acid, benzoic acid, natural and artificial flavorings, mono- and diglycerides of fatty acids, EDTA.
AdditivesDeclared in the ingredient list in accordance with Supreme Decree 977/96.
AllergensContains egg and soy. Made on lines that also process gluten, milk and mustard.
Warning labels · Law 20,606
High inSodiumMinistry of Health
The package
Net content700 g
PackagingDoypack
Units per case12
EAN-13 code7802337500030
Lot and expiration datePrinted on the package.
Origin
Made byTraverso S.A.
Production plant—
Country of originChile
| Serving: 1 tablespoon (12 g) | 100 g | 1 serving |
|---|---|---|
| Energy (kcal) | 197 | 24 |
| Protein (g) | 0,3 | 0,0 |
| Total fat (g) | 15,5 | 1,9 |
| Saturated fat (g) | 1,8 | 0,2 |
| Trans fat (g) | — | — |
| Available carbohydrates (g) | 14,1 | 1,7 |
| Total sugars (g) | 2,5 | 0,3 |
| Sodium (mg) | 767 | 92 |
Directions for use and storage
StorageStore in a cool, dry place; once opened, keep refrigerated.
Shelf life9 months from production