Italian Recipe Pesto
Basil and cheese
Traverso Italian recipe pesto sauce, made from ground basil leaves, sunflower and extra virgin olive oils, Grana Padano and Pecorino Romano cheeses, pine nuts and garlic. To serve with pasta, fish and vegetable dishes. Store in a cool, dry place; once opened, keep refrigerated. Contains casein-lactose (cheese), egg lysozyme (egg) and tree nuts (cashews and pine nuts).
Product of Italy
Net content190 g
PackagingGlass jar with tinplate lid
Units per case12
Recipes with Italian Recipe Pesto
Name and composition
Legal nameItalian Recipe Pesto
BrandTraverso
IngredientsSunflower seed oil, basil, cashews, Grana Padano cheese, potato, extra virgin olive oil, salt, Pecorino Romano cheese, sugar, acidity regulator (glucono-delta-lactone), pine nuts and garlic.
AdditivesDeclared in the ingredient list in accordance with Supreme Decree 977/96.
AllergensContains casein-lactose (cheese), egg lysozyme (egg) and tree nuts (cashews and pine nuts).
Warning labels · Law 20,606
High inSodiumMinistry of Health
High inCaloriesMinistry of Health
High inSaturated fatMinistry of Health
The package
Net content190 g
PackagingGlass jar with tinplate lid
Units per case12
EAN-13 code7802337937072
Lot and expiration datePrinted on the package.
Origin
Made byTraverso S.A.
Production plant—
Country of originChile
| Serving: 2 tablespoons (38 g) | 100 g | 1 serving |
|---|---|---|
| Energy (kcal) | 426 | 162 |
| Protein (g) | 3,3 | 1,3 |
| Total fat (g) | 33,6 | 12,8 |
| Saturated fat (g) | 5,0 | 1,9 |
| Trans fat (g) | — | — |
| Available carbohydrates (g) | 27,7 | 10,5 |
| Total sugars (g) | 1,8 | 0,7 |
| Sodium (mg) | 838 | 318 |
Directions for use and storage
StorageStore in a cool, dry place; once opened, keep refrigerated.
Shelf life24 months from production