Chicken Thighs with Balsamic Vinegar of Modena

Mix the balsamic vinegar, honey, olive oil, salt and pepper, and marinate the thighs with the sliced onion for one hour in the refrigerator.

Arrange the thighs and onion in a baking dish with all the marinade and bake at 200 °C for about 35 minutes, basting them with the juices every 10 minutes, until golden and glazed.

Let rest for 5 minutes and serve with the onion and the sauce from the dish.