Homemade Aioli
Homemade aioli recipe, step by step so it turns out perfect. With very little you get a delicious homemade sauce that is easy to make.
Preparation
5 steps · 5 min- 011 minThe base
Mix the egg yolk with mustard, salt, pepper and one teaspoon of vinegar.
- 021 minThe olive oil
Slowly pour in the olive oil, whisking vigorously.
- 031 minThe vegetable oil
Add the second spoonful of vinegar and gradually pour in the vegetable oil.
- 041 minThe garlic
Squeeze the garlic cloves. When the sauce is thick, add the garlic juice.
- 051 minInto the fridge
Keep the homemade aioli in the refrigerator before serving.
